What's in the box?
Each month, you’ll receive a set of 8 craft chocolate bars all made from single origin cacao. Each bar is crafted with a different flavor to highlight the unique characteristics of that bean.
There is 0g of added sugar in all of these bars, they are sweetened with Monk Fruit Extract and Allulose. This means that each bar is keto-safe, doesn’t spike blood sugar, or have a menthol taste that other sweeteners have.
Each bar is 3 oz, which is a little more than twice the size of a standard grocery store chocolate bar.
A sample box might include:
Semi-sweet Dark chocolate
Milk chocolate
Raspberry chocolate
S’mores chocolate
Espresso chocolate
We can't spoil all of the flavors, but we’ll rotate new flavors in every month for even more variety.
If you have allergies or dietary restrictions, please put in the comments when checking out and we will make sure to accommodate!
Why Our Chocolate?
Most people know what chocolate tastes like, but few have tasted real chocolate. Not many people know that there are actually many different varieties of cacao around the world that can be used to make chocolate.
Each variety has its own unique flavor profile, ranging from fruity and floral to nutty and fudgy.
Our bars are made with a minimum of 40% of cacao, which is 4x more than most grocery store chocolate. More cacao means more flavor, and a chance to really taste the natural notes of each region.
We only use the bare minimum ingredients in our chocolate, so there are no preservatives, no thinners, or anything else to get in the way of the real chocolate.
Where's The Chocolate?
Most popular chocolate bars barely contain any real cacao. Often just 10% to meet the minimum legal requirement.
That means the other 90% is full of sugar, preservatives, and other fillers. That’s because sugar is cheaper than cacao, and sourcing beans from around the world isn't as efficient as getting the cheapest origin you can find.
The cacao that larger manufacturers do use is a combination of different origins and qualities, getting rid of the unique and coherent taste profile of single origin beans.